What Do Brewing, Brettanomyces and Biotech Have in Common?
- Posted by Eric Felz
- On June 19, 2017
The ISPE Boston Area Chapter kicked off the summer season with a standing-room-only event, “Brewing, Brettanomyces, and Biotech,” at Springdale Barrel Room by Jack’s Abby in Framingham. This sold-out event was met with great anticipation and attendees did not leave disappointed. The evening opened with a lively networking session with beer, food and great company. […]
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